01309 672254 My Account0 - £0.00

Family run business  ·  Secure online shopping  ·  Free delivery on orders over £125  ·  Overnight courier service

01309 672254 Why Macbeth's
Macbeth's butcher and game dealer
My Account £0.00
  • SAVE!
  • Beef
    • Beef Steaks
    • Beef Roasts
    • Traditional Beef Cuts
    • 6 Week Hung Beef
    • Buffalo
  • Lamb
    • Lamb Chops and Steaks
    • Lamb Roasts
    • Traditional Lamb Cuts
    • Portland Hogget
    • Herdwick Hogget
    • Shetland Hogget
    • Hebridean Hogget
    • Boreray Mutton
  • Pork
    • Pork Chops and Steaks
    • Pork Roasts
    • Traditional Pork Cuts
  • Venison & Game
    • Venison
    • Wild Roe
    • Wild Game
  • Poultry
  • Charcuterie
    • Burgers
    • Haggis & Black Pudding
    • Olives
    • Sausages
  • Bacon
  • Gammon
  • Speciality
    • Savoury Pies
    • Oils, Butters and Dressings
    • The Moray Honey Company
    • Sauces and Jellies
    • Smoked Salmon
  • Packs
  • Gifts
Home Posts The Coos News

Do you think we’re sexy?

09/03/2016

Do you think we’re sexy?

We are celebrating National Butchers Week which kicks off on Monday and to do so, two of us are going head to head to win the accolade of being the sexiest in their trade. Yes really! Myself (Jock ) and our head butcher Kevin Cargill are competing against each other to secure the Sexiest Butcher title which is being run …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Macbeth’s promises you a sizzling Valentine’s Day

09/02/2016

Macbeth’s promises you a sizzling Valentine’s Day

Macbeth’s is promising to get our customers’ love lives sizzling after launching a special sausage to celebrate Valentine’s day. We have created the meaty treat to ensure this annual day of romance goes off with a bang-er. At the heart of the idea was Macbeth’s Butcher and Game Dealer owner Jock Gibson. Based on our award winning pork sausage recipe, Jock and …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Shake up your wake up with Macbeth’s

25/01/2016

Shake up your wake up with Macbeth’s

Macbeth’s is supporting National Breakfast Week and what better way to start the day than with one of their specially put together breakfast hampers. The breakfast pack contains everything you need necessary for the king of breakfasts. Packed with pork sausage, lorne sausage, middle bacon and the newly rebranded superfood black pudding, it’s everything you need to kick start your …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Secrets of the haggis hunt finally revealed on film

18/01/2016

Secrets of the haggis hunt finally revealed on film

Macbeth’s has lifted the lid on the highly secretive practice of haggis hunting and allowed the public to see a trap being laid, baited and harvested for the first time in an extensive video. Macbeth’s has created a video giving a rare insight into the intricacies of catching the elusive wild haggis. The footage has been made in the run …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Black pudding championed as superfood

07/01/2016

Black pudding championed as superfood

Champions of the cooked breakfast have something to cheer about as we enter 2016 – and so do we – as the much loved black pudding has been hailed a superfood. Yes, that’s right, the food we all love to love, but our bodies love to hate is in fact apparently good for you. This humble fare made from oats, …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lovely leftovers

22/12/2015

Lovely leftovers

Whether it’s turkey, venison or beef you opt for at Christmas, there are bound to be leftovers. Christmas wouldn’t be Christmas without them. But rather than just slapping the remnants between a couple of bits of bread, why not try something a bit more inspiring instead? To make it easy, we have collated some of our favourite recipes to tickle …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Macbeth’s guide to a stress-free Christmas

15/12/2015

Macbeth’s guide to a stress-free Christmas

CHRISTMAS day cooking can be stressful even for the most experienced of cooks. The kids are high on chocolate, there’s wrapping paper everywhere, you can’t find the batteries for that one toy out of a 100 that the little one wants to play with and the in-laws have arrived. And that’s all before 10am! One way to deal with it …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Order Dates for Christmas

03/12/2015

Order Dates for Christmas

Not long until we load up Santa’s sleigh. Here are our key dates in the run up to Christmas. Now: Taking orders for Christmas.  The sooner you can order for Christmas the better. You can delay delivery until nearer Christmas and it ensures we have availability of what you want Friday 18th December: Last orders for guaranteed Christmas delivery Monday …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Sizzling sausages are not processed

23/11/2015

Sizzling sausages are not processed

The poor old sausage ain’t half getting a sizzling in in the press over the last few weeks. In many blogs, articles and TV news stories it’s been slung in the same old group as processed meats which have been criticised as being just as bad for us to consume as cigarettes. We begged to differ on that in a …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

We are a paleo dieter’s dream

14/11/2015

We are a paleo dieter’s dream

Macbeth’s is delighted to have been recommended as the go-to place for people who are following a Paleo diet. We actually got the shout out on a Paleo eaters Facebook group. What is paleo? Paleo is a lifestyle choice in which people doing it follow dietary recommendations that would have been consumed by our ancestors millions of years ago. The …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu
  • Page 5 of 7
  • ←
  • 1
  • ...
  • 4
  • 5
  • 6
  • ...
  • 7
  • →

JOIN THE HERD. SIGN UP FOR NEWS, VIEWS & THE PRICE OF COOS.

email / [email protected]
phone / 01309 672254
address / 11 Tolbooth St, Forres IV36 1PH


  • Shop
  • Beef
  • Lamb
  • Pork
  • Venison & Game
  • Poultry
  • Charcuterie
  • Boer Goat
  • Bacon
  • Gammon
  • Speciality
  • Packs
  • Gifts
  • About Macbeth’s
  • Retail
  • History
  • Private Processing
  • Contact Us
  • The Coo’s News
  • Newsletter Signup
  • Macbeth’s People
  • Macbeth’s Farm
  • Trade Enquiries
  • Award Winning Meats
  • Scotch Beef
  • Recipes & Guides
  • Beef Recipes
  • Lamb Recipes
  • Pork Recipes
  • Venison Recipes
  • Marinade Recipes
  • Cooking Guides
  • Meat Cuts Guide
  • Shopping Information
  • Delivery
  • Environmental Policy
  • FAQs
  • Guarantee
  • How to Order
  • Privacy Policy
  • Secure Shopping
  • Terms & Conditions
Macbeths Butcher Scotland
© 2024 Macbeths
Website by Urwin Studio