Portland sheep are a hardy thrifty breed which are apparently easy to handle but do take some catching! The Portland breed is listed as AT RISK on the Rare Breeds Survival Trust watchlist
We are delighted to get this Portland Hogget from Parkhill House. The meat from this is, as you would expect of a native breed, exceptional in terms of taste and texture. We dry age this hogget for 10 to 14 days to bring out the natural flavour of this exceptional meat.
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Half Portland Mutton
£180.00 Add to basket -
Whole Portland Mutton
£320.00 Read more -
Portland Mutton Flank
£12.69 Select options This product has multiple variants. The options may be chosen on the product page -
Portland Mutton Leg
£79.03 Select options This product has multiple variants. The options may be chosen on the product page -
Portland Mutton Loin Chop
£5.17 Select options This product has multiple variants. The options may be chosen on the product page -
Portland Mutton Rack
£33.29 Out of StockSelect options This product has multiple variants. The options may be chosen on the product page -
Portland Mutton Rolled Shoulder
£70.84 Out of StockSelect options This product has multiple variants. The options may be chosen on the product page
