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Home Posts The Coos News

Lambing Day 9 – Aila had a little lamb

30/04/2016

Lambing Day 9 – Aila had a little lamb

It was a beautiful morning, which makes checking the sheep far more enjoyable! A perfect day for lambs to come into the world! Aila, Katie and I went round this morning. I have had to lamb a sheep every day since I arrived and the one day I have someone who is really keen to see a lamb been born …

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Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lambing Day 8 – Many hands…

29/04/2016

Lambing Day 8 – Many hands…

I was on the early shift this morning. It is always a relief after feeding the ewes and checking the ewes who haven’t come in for feed, either due to just having had a lamb or they are lambing, to find no fatalities from the long, cold night. There was another set of twins and three new lambs – all …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lambing Day 7 – Bottle Feeding

28/04/2016

Lambing Day 7 – Bottle Feeding

A quiet day today really. Aila, Dad and I went round as usual in the morning. I was dropped off on the hill part to walk through. Dad had spotted a lamb early morning which looked hungry so we took some milk out to feed it from a bottle. I fed the little lamb and discovered the ewe didn’t seem …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lambing Day 6 – Fostering

27/04/2016

Lambing Day 6 – Fostering

My brother did the early shift this morning. There were a few new lambs and two sets of twins. He had to lamb one and sadly the lamb was dead. No reason, wasn’t a particularly big lamb and everything was coming the right way. Luckily, having the set of twins, my brother was able to take one of the lambs …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lambing Day 5 – Busy rounds

26/04/2016

Lambing Day 5 – Busy rounds

Dad was on the early shift this morning, he had to lamb two ewes. There was another set of twins and a few more singles. All were fine, apart from one which seemed to struggle to stand. Dad helped it up and decided to check it later. Aila and I went round after breakfast, we noticed a ewe lambing but …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lambing Day 4 – The Early Shift

25/04/2016

Lambing Day 4 – The Early Shift

I was on the early shift this morning.  It was a good morning and as always the sheep where keen to be fed. I spotted a new lamb hidden round the cattle feeders which wasn’t on its feet but given all the sheep surrounding me I decided to check it on my way out of the field. There were a few …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lambing Day 3 – Bogged Down

24/04/2016

Lambing Day 3 – Bogged Down

Dad did the early shift this morning, all was well, despite it being a wet and windy morning. There were a couple of new lambs that were up and had that first drink of milk so were ready to conquer the world. I went out late morning. Aila decided to come with me, we decided to take the quad bike! …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lambing Day 2 – A Fit Farming Life

22/04/2016

Lambing Day 2 – A Fit Farming Life

Sadly the wee lamb we took in last night died. The ewe didn’t have enough milk to sustain the lamb in the crucial first few days of life. The sheep are fed sheep nuts every morning. They are all so keen to get fed that it is very easy to get knocked over by them! The dog hides under the …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lambing Blog – Day 1

21/04/2016

Lambing Blog – Day 1

Fiona and the girls have all headed west for a couple of weeks to help out with the lambing over there on Fiona’s family farm.  Whilst they are over there they are keeping a daily blog. Aila, Tilly and I headed west from Edinvale Farm yesterday, our destination? Gairloch in Wester Ross. The journey across was pretty snowy and whilst …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Carving a future for the family firm

05/04/2016

Carving a future for the family firm

We were recently lucky enough to be featured in The Scotsman newspaper who did a write up of our ups and downs over the last 30 years. If you didn’t see the article – here it is: IT is an industry that has faced serious knocks over the years – from health crisis in livestock, the recession and the quest …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu
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