01309 672254 My Account0 - £0.00

Family run business  ·  Secure online shopping  ·  Free delivery on orders over £125  ·  Overnight courier service

01309 672254 Why Macbeth's
Macbeth's butcher and game dealer
My Account £0.00
  • SAVE!
  • Beef
    • Beef Steaks
    • Beef Roasts
    • Traditional Beef Cuts
    • 6 Week Hung Beef
    • Buffalo
  • Lamb
    • Lamb Chops and Steaks
    • Lamb Roasts
    • Traditional Lamb Cuts
    • Portland Hogget
    • Herdwick Hogget
    • Shetland Hogget
    • Hebridean Hogget
    • Boreray Mutton
  • Pork
    • Pork Chops and Steaks
    • Pork Roasts
    • Traditional Pork Cuts
  • Venison & Game
    • Venison
    • Wild Roe
    • Wild Game
  • Poultry
  • Charcuterie
    • Burgers
    • Haggis & Black Pudding
    • Olives
    • Sausages
  • Bacon
  • Gammon
  • Speciality
    • Savoury Pies
    • Oils, Butters and Dressings
    • The Moray Honey Company
    • Sauces and Jellies
    • Smoked Salmon
  • Packs
  • Gifts
Home Posts The Coos News

Slow braised featherblade of beef

19/07/2016

Slow braised featherblade of beef

This month, the Knockomie Hotel’s head chef Richard Burpitt  brings us: Slow Braised Featherblade of Beef Serves 6 to 8 Ingredients: 2kg featherblade 20g seasoned flour 10g butter 10ml vegetable oil 2 carrots sliced 2 onions sliced 4 cloves of garlic crushed 2 sprigs of thyme 2 bay leaves 250ml red wine 1 litre chicken or beef stock Method In a large …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

New monthly menus

13/06/2016

New monthly menus

This marks the start of our mew monthly recipe blog working in partnership with the Cluny Bank Hotel and the Knockomie Hotel both based in Forres. Both hotels use Macbeth’s products and each month their top chefs will be providing us with mouth watering meals you can make at home. This first recipe is brought to us by the Cluny Bank Hotel and …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Win dad a BBQ prize worth £400

03/06/2016

Win dad a BBQ prize worth £400

We’ve teamed up with Forres-based garden centre and coffee shop Mackenzie and Cruickshank with a sizzling competition which will leave the lucky dad in your life with a smile on his face this Father’s Day. Aimed at children 12-years-old and under, they could scoop their main man this fantastic M&C BBQ and a Macbeth’s BBQ meat hamper worth a total of …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Pickled Pig on the menu

07/05/2016

Pickled Pig on the menu

We love our pork here at Macbeth’s and we also love beer and whisky and what better way to enjoy these three delights than by putting them into one fine sausage. That’s right. Working with Forres-based brewer Seb Jones, owner of Speyside Craft Brewery, we have created the Pickled Pig Sausage, a combination of our finest pork with Seb’s new …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lambing Day 15 – Last day on the lambing field

Lambing Day 15 – Last day on the lambing field

I got back from the wedding Sunday lunch time and I went out with my nieces, nephews and a cousin. It was a pretty horrid day again, wet and windy. We did a quick check round but all seemed fairly settled. We marked one lamb. On our way home we spotted a ewe my sister had concerns about.  She had …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lambing Day 14 – Some sun at last

05/05/2016

Lambing Day 14 – Some sun at last

Another busy day on the lambing field and it was sunny albeit a little cold too! It was just Dad and me on the morning round. It was all pretty quiet really, everything looked fairly content. We lambed one ewe, the lamb was coming the right way. It was big though so needed a wee bit effort to get it …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lambing Day 13 – Running Around

04/05/2016

Lambing Day 13 – Running Around

James, my brother, discovered one new lamb this morning – all was fine. Aila, Dad and I went round later in the morning but we forgot our lambing bag with all the tools required for marking so it was really just a check. We did a very rough count of the ewes with no lambs, roughly we have about 30 …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lambing Day 12 – Where is Spring?

03/05/2016

Lambing Day 12 – Where is Spring?

I woke this morning and the ground was white! It was a like a winter’s morning not spring! My brother did the morning shift again, there were three new lambs. Feeling down I went out later, everything seemed fairly quiet.  I was gutted to come across a dead lamb which we marked yesterday.  The poor wee lamb didn’t get a …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lambing Day 11 – All Layered Up

02/05/2016

Lambing Day 11 – All Layered Up

I thought yesterday’s weather was bad, today was worse! My brother did the early shift, there were three new lambs including one which he lambed. I put on an extra couple of layers of clothing and off I went to brave the weather. All the sheep were sheltering amongst the long grass so I didnt want to disturb them too …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lambing Day 10 – Snow White

01/05/2016

Lambing Day 10 – Snow White

In contrast to yesterday, today was not a good day for the little lambs to enter the world! It was bitterly cold with snowy showers. I went out with Aila this morning, Aila managed half way round then decided that actually she was a fair weather shepherdess and it was far more inviting to stay indoors, I didn’t blame her. …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu
  • Page 3 of 7
  • ←
  • 1
  • ...
  • 2
  • 3
  • 4
  • ...
  • 7
  • →

JOIN THE HERD. SIGN UP FOR NEWS, VIEWS & THE PRICE OF COOS.

email / [email protected]
phone / 01309 672254
address / 11 Tolbooth St, Forres IV36 1PH


  • Shop
  • Beef
  • Lamb
  • Pork
  • Venison & Game
  • Poultry
  • Charcuterie
  • Boer Goat
  • Bacon
  • Gammon
  • Speciality
  • Packs
  • Gifts
  • About Macbeth’s
  • Retail
  • History
  • Private Processing
  • Contact Us
  • The Coo’s News
  • Newsletter Signup
  • Macbeth’s People
  • Macbeth’s Farm
  • Trade Enquiries
  • Award Winning Meats
  • Scotch Beef
  • Recipes & Guides
  • Beef Recipes
  • Lamb Recipes
  • Pork Recipes
  • Venison Recipes
  • Marinade Recipes
  • Cooking Guides
  • Meat Cuts Guide
  • Shopping Information
  • Delivery
  • Environmental Policy
  • FAQs
  • Guarantee
  • How to Order
  • Privacy Policy
  • Secure Shopping
  • Terms & Conditions
Macbeths Butcher Scotland
© 2024 Macbeths
Website by Urwin Studio