Pork Stir-fry with Plum Sauce


Pork Stir-fry with Plum Sauce

Serves 4
Preparation time: 15 mins
Cooking time: 15 mins


  • 250g (dry weight) medium egg noodles
  • 510g pork fillet, cut into thin strips
  • 1 tbs grated fresh ginger
  • 1 onion sliced
  • 250g asparagus, cut into short lengths
  • 200g broccoli, cut into tiny florets
  • 1 red pepper, chopped
  • 200g mange tout, halved
  • 80ml plum sauce
  • 2 tbls chilli sauce
  • 80ml reduced salt soy sauce
  • Olive oil spray


  • Cook noodles as per packet instructions.  Gently use a wooden spoon to separate the strands.  Drain well and keep warm.  Spray a wok with oil and heat.  Add the pork and stir-fry over high heat until browned and cooked through and then set aside.  Add ginger and onion to wok with 1 tbl water and fry until golden.
  • Add asparagus, broccoli, pepper and mange tout and stir until tender.  Put sauces in a jug and whisk to combine.  Add to wok, stirring over high heat until sauce thickens slightly.
  • Return pork to wok and cook for 2 minutes or until heated through.  Serve noodles topped with pork and garnished with chervil and chopped chives, if desired.

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