East less tuna, drink more red wine, drink less red wine, cut out salt, eat five a day, eat seven a day, go vegan, drink soya milk instead of dairy. Every day we are bombarded with new information about what we should and shouldn’t be eating to keep us fit and healthy. This week it is meat that is under …

The 5th of November is just around the corner and should be about sparklers, family fun, big bangs and of course comfort food to warm you up when you come in from the cold. If you’re planning a fireworks party you know you can rely on Macbeth’s. There’s no need to turn to the ready-made meals. Instead with a bit …

We are very sad to announce that Macbeth’s owner and director, Michael Gibson, died unexpectedly on Saturday 25th July. Michael’s passion for Highland Cattle resulted in him purchasing a 100 acre farm in Morayshire in 1974. He quickly grew a good reputation for his beef and quality of his herd. It also led to him meeting his future wife Susan. …

Meaty Monday Is Back!! Except it is now Tasty Tuesday!  Since the re-incarnation of our website, Meaty Monday took a bit of a back seat but now it has returned as Tasty Tuesday!  Snap up a fantastic meaty treat every Tuesday by signing up to our Tasty Tuesday mailing list and get first notification of each week’s nifty deal! See …

Share Macbeth’s with a friend and we will send you both £10. The way it works is like this. Using our Share Macbeth’s page, tell a friend about us and we will send them a £10 voucher to use in our online shop. If they then purchase from us, by way of a thank you, we will then send you …

We are delighted to announce the introduction of Macbeth’s MOOney (yeah we know its ridiculous but hey). MOOney is our points reward system that we are going to use as a way of us saying thank you to you for every purchase that you make with us. For each £1 that you spend, you will get 1 point.  As you …

So you have your Macbeth’s Haggis and now you come to the big night and have to do this magnificant pudding justice!  Well we have a little helping hand here by providing Burn’s verse (along with a translation should you need it) Burn’s Suppers have been part of Scottish culture for about 200 years as a means of commemorating our best loved …

There is not long to go now until the last day of ordering for guaranteed Christmas delivery. Our last day of accepting orders is this Friday 16th and your order will be delivered on Tuesday 23rd December.  We have good stock of most items but we are running low on Sirloin on the Bone and Free Range Chickens. If you …