Over the years, Macbeth’s has been fortunate enough to supply some of the leading hotels and restaurants in the UK but we also take great pride in supplying small niche B&B’s and other food outlets.
The same level of care, attention and quality that goes into our retail and mail order customers also goes to our wholesale customers. As wholesale butchers to a number of top independent outlets, we endeavour to work with chefs to help them create the individual menus to compliment the establishments that they work in.
Scotch Cheviot and Suffolk hill lamb, much from Fearn Farm near Tain in the North East Highlands of Scotland.
Wild venison from Red Deer sourced from estates in the Cairngorms and the West of Scotland.
Wild Roe from our own farm, Dallas and Knockando Estate
A full range of carefully sourced game, selected for its locality and quality.
A friendly and personal service that cares about your requirements and responds to changes in trends and the season.
Tailored POS information including farm of origin for your menus.
Next day delivery to most locations ensuring that you get your products on time and in a safe condition.
Generally we can get an order to you anywhere in the UK, Tuesday to Friday, within a day of ordering – obviously the more warning we have the better!! We use our dedicated carrier service to ensure that your order arrives safely.
If you are interested in our service, please do get in touch for a price list and further information. You are of course more than welcome to come and visit us and the farm to learn a little more about what we do.
Trade Customer Reviews
Gordon, Owner and Head Chef, 112 on the Brae, NairnWe have used Macbeth's since we opened in 2016 for all our meat, game and poultry.
The high standards and level of produce is unbeatable. We work closely with the
team on a weekly basis to ensure our customers get the best produce available,
which is why we wouldn't look anywhere else when it comes to our butchers!
Paul, Head Chef, The Old Bridge InnA fantastic butcher, with super friendly and knowledgeable staff. The beef and lamb are first class, and you really can taste the difference! As a chef, knowing where the product comes from plays a big part to why I use Macbeths as my main butcher.
Gordon, Owner and Head Chef, 112 on the Brae, NairnWe have used Macbeth's since we opened in 2016 for all our meat, game and poultry.
The high standards and level of produce is unbeatable. We work closely with the
team on a weekly basis to ensure our customers get the best produce available,
which is why we wouldn't look anywhere else when it comes to our butchers!
Paul, Head Chef, The Old Bridge InnA fantastic butcher, with super friendly and knowledgeable staff. The beef and lamb are first class, and you really can taste the difference! As a chef, knowing where the product comes from plays a big part to why I use Macbeths as my main butcher.