Collection: Traditional Lamb Cuts
Traditional lamb cuts offer some of the most rewarding cooking there is. These are the cuts that have long been at the heart of good home cooking, bringing depth of flavour and real satisfaction to the table.
Our lamb is sourced from carefully selected farms where animals are raised naturally on pasture. This produces lamb with clean flavour and the character that suits slower, more considered cooking. Each cut is prepared by our butchers to make it straightforward to get the best from it in the kitchen.
From shoulder and neck to diced lamb and other slow cooking favourites, these cuts respond beautifully to time. Whether gently braised, slow roasted or used in stews, they deliver rich flavour and excellent value.
6 products
-
Diced Lamb - Extra LeanDiced Lamb - Extra Lean- Regular price
-
£13.03 £52.69 - Regular price
-
- Sale price
-
£13.03 £52.69
Quick view
-
50 Day Dry Aged Beef
Buy NowPasture for Life Highland Shorthorn from our own farm Edinvale, dry aged on the bone for fifty days to bring out a depth of flavour and tenderness most beef never gets the chance to develop.
-
100% grass fed beef
Farming with natureRaised on grass, clover, herbs and forage. Nothing added, no shortcuts. Our beef has a natural depth of flavour, a meaty texture, and is a reflection of the land it comes from. Better for the cattle, better for the land, better on the plate.
