Gravy & Stock

Gravy & Stock

Good gravy and stock are all about building flavour from the very beginning. Our range gives you the foundations for rich, comforting sauces, hearty casseroles and traditional Sunday roasts, whether you are looking to make a quick gravy or take a little more time over a homemade stock.

Made to bring depth and richness to your cooking, they are the sort of kitchen essentials that can turn a good meal into something really special.

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  • Three raw 50 day aged rib eye steaks with visible marbling, resting on crumpled brown butcher paper over a dark wooden surface.
     

    50 Day Dry Aged Beef

    Pasture for Life Highland Shorthorn from our own farm Edinvale, dry aged on the bone for fifty days to bring out a depth of flavour and tenderness most beef never gets the chance to develop.

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    100% grass fed beef

    Raised on grass, clover, herbs and forage. Nothing added, no shortcuts. Our beef has a natural depth of flavour, a meaty texture, and is a reflection of the land it comes from. Better for the cattle, better for the land, better on the plate.

    Farming with nature