Bacon

Bacon

Our bacon is traditionally cured to deliver the rich flavour and satisfying texture that great bacon should have. Using carefully selected pork and traditional curing methods, we produce bacon that cooks beautifully and tastes exceptional.

Whether you prefer classic back bacon for breakfast or streaky bacon for cooking and roasting, each slice is prepared with the same attention to quality that defines all our products.

Perfect for a traditional breakfast, sandwiches or adding depth of flavour to cooking, our bacon is a simple ingredient done properly.

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  • Three raw 50 day aged rib eye steaks with visible marbling, resting on crumpled brown butcher paper over a dark wooden surface.
     

    50 Day Dry Aged Beef

    Pasture for Life Highland Shorthorn from our own farm Edinvale, dry aged on the bone for fifty days to bring out a depth of flavour and tenderness most beef never gets the chance to develop.

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    100% grass fed beef

    Raised on grass, clover, herbs and forage. Nothing added, no shortcuts. Our beef has a natural depth of flavour, a meaty texture, and is a reflection of the land it comes from. Better for the cattle, better for the land, better on the plate.

    Farming with nature