Wild Roe

Wild Roe

Wild Roe

Wild roe is one of the most delicate and elegant forms of game, with a naturally sweet flavour and a fine, tender texture. It has a gentle character that makes it wonderfully versatile, whether you are cooking a simple steak, roasting a joint or creating something a little more special.

From the haunch and saddle to tender loin steaks and smaller cuts, wild roe is a lovely way to enjoy seasonal game without needing to overcomplicate things.

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  • Three raw 50 day aged rib eye steaks with visible marbling, resting on crumpled brown butcher paper over a dark wooden surface.
     

    50 Day Dry Aged Beef

    Pasture for Life Highland Shorthorn from our own farm Edinvale, dry aged on the bone for fifty days to bring out a depth of flavour and tenderness most beef never gets the chance to develop.

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    100% grass fed beef

    Raised on grass, clover, herbs and forage. Nothing added, no shortcuts. Our beef has a natural depth of flavour, a meaty texture, and is a reflection of the land it comes from. Better for the cattle, better for the land, better on the plate.

    Farming with nature