Traditional Pork Cuts

Traditional Pork Cuts

traditional pork cuts are all about flavour, versatility and good home cooking. From rich, tender belly and full flavoured ribs to pork liver, diced pork and mince, these are the cuts that lend themselves to hearty, satisfying meals.

Whether you are slow cooking, making a comforting stew, creating a classic dish with liver or simply looking for good quality pork mince, these cuts offer plenty of possibilities in the kitchen.

Filter
Clear
Sort by

8 products
Filter and sort Filter
Filter and sort
Filter

8 products

Clear

8 products

  • Three raw 50 day aged rib eye steaks with visible marbling, resting on crumpled brown butcher paper over a dark wooden surface.
     

    50 Day Dry Aged Beef

    Pasture for Life Highland Shorthorn from our own farm Edinvale, dry aged on the bone for fifty days to bring out a depth of flavour and tenderness most beef never gets the chance to develop.

    Buy Now
  •  

    100% grass fed beef

    Raised on grass, clover, herbs and forage. Nothing added, no shortcuts. Our beef has a natural depth of flavour, a meaty texture, and is a reflection of the land it comes from. Better for the cattle, better for the land, better on the plate.

    Farming with nature