Lamb Roasting Joints

Lamb Roasting Joints

Lamb roasting joints make a wonderful centrepiece for family meals and celebrations. With their rich flavour and tender texture, they are perfectly suited to slow roasting and traditional cooking.

Our lamb is sourced from carefully selected farms where animals are raised naturally on pasture. Each roasting joint is prepared by our butchers to ensure the best balance of meat and fat for flavour and tenderness.

From leg of lamb to shoulder joints ideal for slow cooking, these cuts deliver the distinctive character that makes lamb such a favourite. Whether for a Sunday roast or a special occasion meal, our lamb roasting joints offer quality and flavour in every bite.

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  • Three raw 50 day aged rib eye steaks with visible marbling, resting on crumpled brown butcher paper over a dark wooden surface.
     

    50 Day Dry Aged Beef

    Pasture for Life Highland Shorthorn from our own farm Edinvale, dry aged on the bone for fifty days to bring out a depth of flavour and tenderness most beef never gets the chance to develop.

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    100% grass fed beef

    Raised on grass, clover, herbs and forage. Nothing added, no shortcuts. Our beef has a natural depth of flavour, a meaty texture, and is a reflection of the land it comes from. Better for the cattle, better for the land, better on the plate.

    Farming with nature