Wild Venison

Wild Venison

Wild venison offers a unique flavour that reflects the landscape it comes from. Naturally lean and rich in character, it is one of the most distinctive meats available.

Our venison is sourced from wild deer harvested responsibly across Scotland. Each cut is carefully prepared by our butchers to make cooking simple and enjoyable, whether you are preparing steaks, roasting joints or slow cooked dishes.

With its deep flavour and natural provenance, venison provides an excellent alternative to more familiar meats while remaining versatile in the kitchen.

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  • Three raw 50 day aged rib eye steaks with visible marbling, resting on crumpled brown butcher paper over a dark wooden surface.
     

    50 Day Dry Aged Beef

    Pasture for Life Highland Shorthorn from our own farm Edinvale, dry aged on the bone for fifty days to bring out a depth of flavour and tenderness most beef never gets the chance to develop.

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    100% grass fed beef

    Raised on grass, clover, herbs and forage. Nothing added, no shortcuts. Our beef has a natural depth of flavour, a meaty texture, and is a reflection of the land it comes from. Better for the cattle, better for the land, better on the plate.

    Farming with nature