Burgers

Collection: Burgers

There is something wonderfully simple about a good burger. Our burgers are made with quality meat and plenty of flavour, from classic beef favourites to more distinctive combinations with their own character. Whether they are cooked on the BBQ, in the pan or simply tucked into a bun with your favourite toppings, they make an easy meal that always feels like a treat.

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  • Three raw 50 day aged rib eye steaks with visible marbling, resting on crumpled brown butcher paper over a dark wooden surface.
     

    50 Day Dry Aged Beef

    Pasture for Life Highland Shorthorn from our own farm Edinvale, dry aged on the bone for fifty days to bring out a depth of flavour and tenderness most beef never gets the chance to develop.

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    100% grass fed beef

    Raised on grass, clover, herbs and forage. Nothing added, no shortcuts. Our beef has a natural depth of flavour, a meaty texture, and is a reflection of the land it comes from. Better for the cattle, better for the land, better on the plate.

    Farming with nature