Sausages

Sausages

From classic breakfast favourites to flavours with a little more character, our sausages are made using traditional methods, natural skins and are hand linked by our butchers. Made with good quality meat and plenty of care, they are the kind of sausages that are at home on a full Scottish breakfast, sizzling on the BBQ or served with mash and gravy for a comforting family supper.

Alongside the classics, including our award winning Pork sausages you’ll find a range of flavours with their own character, giving you plenty of choice for everything from a quick midweek meal to a proper weekend breakfast.

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  • Three raw 50 day aged rib eye steaks with visible marbling, resting on crumpled brown butcher paper over a dark wooden surface.
     

    50 Day Dry Aged Beef

    Pasture for Life Highland Shorthorn from our own farm Edinvale, dry aged on the bone for fifty days to bring out a depth of flavour and tenderness most beef never gets the chance to develop.

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    100% grass fed beef

    Raised on grass, clover, herbs and forage. Nothing added, no shortcuts. Our beef has a natural depth of flavour, a meaty texture, and is a reflection of the land it comes from. Better for the cattle, better for the land, better on the plate.

    Farming with nature