Collection: Gammon
Our gammon is produced from carefully selected pork and traditionally cured to develop rich flavour and excellent texture. Whether roasted whole for a celebration meal or sliced into gammon steaks for everyday cooking, it remains a classic favourite.
Each joint is prepared by our butchers to ensure consistent quality and ease of cooking. The slow curing process enhances flavour while maintaining the natural character of the pork.
From hearty family meals to festive occasions, our gammon delivers the comforting taste of traditional butcher’s fare.
7 products
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Smoked Gammon on the BoneSmoked Gammon on the Bone- Regular price
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£46.27 £145.94 - Regular price
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- Sale price
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£46.27 £145.94
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Unsmoked Gammon on the BoneUnsmoked Gammon on the Bone- Regular price
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£43.54 £137.33 - Regular price
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- Sale price
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£43.54 £137.33
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Rolled Unsmoked GammonRolled Unsmoked Gammon- Regular price
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£16.33 £81.67 - Regular price
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- Sale price
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£16.33 £81.67
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Rolled Smoked GammonRolled Smoked Gammon- Regular price
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£17.24 £86.22 - Regular price
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- Sale price
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£17.24 £86.22
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50 Day Dry Aged Beef
Buy NowPasture for Life Highland Shorthorn from our own farm Edinvale, dry aged on the bone for fifty days to bring out a depth of flavour and tenderness most beef never gets the chance to develop.
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100% grass fed beef
Farming with natureRaised on grass, clover, herbs and forage. Nothing added, no shortcuts. Our beef has a natural depth of flavour, a meaty texture, and is a reflection of the land it comes from. Better for the cattle, better for the land, better on the plate.
