Pork Steaks & Chops

Pork Steaks & Chops

Pork chops are a classic cut that combine great flavour with quick and simple cooking. Taken from the loin, they offer tender meat with just the right amount of fat to keep them juicy during cooking.

Our pork comes from carefully reared pigs selected for flavour and quality. Each chop is prepared by our butchers to ensure consistent thickness and excellent eating quality.

Perfect for grilling, frying or barbecuing, pork chops are a versatile choice for everyday meals. With their rich flavour and satisfying texture, they remain a firm favourite in kitchens everywhere.

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  • Three raw 50 day aged rib eye steaks with visible marbling, resting on crumpled brown butcher paper over a dark wooden surface.
     

    50 Day Dry Aged Beef

    Pasture for Life Highland Shorthorn from our own farm Edinvale, dry aged on the bone for fifty days to bring out a depth of flavour and tenderness most beef never gets the chance to develop.

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    100% grass fed beef

    Raised on grass, clover, herbs and forage. Nothing added, no shortcuts. Our beef has a natural depth of flavour, a meaty texture, and is a reflection of the land it comes from. Better for the cattle, better for the land, better on the plate.

    Farming with nature