Lamb Steaks & Chops

Lamb Steaks & Chops

Lamb chops are one of the most popular and versatile cuts of lamb. Tender, flavourful and quick to cook, they are ideal for everything from simple suppers to summer barbecues.

Our lamb comes from carefully selected farms where animals are raised naturally on pasture. This produces lamb with clean flavour and excellent texture. Each chop is expertly prepared by our butchers to ensure consistent quality and ease of cooking.

From classic lamb chops to loin and cutlet options, these cuts cook beautifully in a pan, under the grill or on the barbecue. For those who enjoy the distinctive flavour of lamb, chops remain a true favourite.

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  • Three raw 50 day aged rib eye steaks with visible marbling, resting on crumpled brown butcher paper over a dark wooden surface.
     

    50 Day Dry Aged Beef

    Pasture for Life Highland Shorthorn from our own farm Edinvale, dry aged on the bone for fifty days to bring out a depth of flavour and tenderness most beef never gets the chance to develop.

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    100% grass fed beef

    Raised on grass, clover, herbs and forage. Nothing added, no shortcuts. Our beef has a natural depth of flavour, a meaty texture, and is a reflection of the land it comes from. Better for the cattle, better for the land, better on the plate.

    Farming with nature