Collection: Beef
Our beef is at the heart of Macbeth’s Butchers. Most of it comes from our own family farm, Edinvale, in the Highlands of Scotland, where traditional native breeds are raised slowly on a natural grass and forage diet. This approach produces beef with deep flavour, excellent texture and natural marbling.
Every carcass is carefully selected and dry aged before being prepared by our skilled butchers. From everyday cuts and slow cooking joints to exceptional steaks and special occasion roasts, our beef reflects the care taken from pasture to plate.
Whether you are looking for a quick midweek meal or a centrepiece for a family gathering, you will find a wide range of expertly butchered Scottish beef here.
Do look out for our very special 50 Day Dry Aged Beef when it is available.
