Olives

Olives

Beef olives and chicken olives are a traditional favourite for hearty, warming meals — thin cuts of steak or chicken breast wrapped around a savoury stuffing and hand-tied by our butchers. We make ours fresh to order, with a choice of stuffings from classic pork sausage meat to richer, more indulgent fillings, so there's a version to suit whatever you're cooking.

Both cuts work brilliantly slow-braised in a stew or gravy, or roasted whole and served with mash and seasonal veg.

Filter
Clear
Sort by

8 products
Filter and sort Filter
Filter and sort
Filter

8 products

Clear

8 products

  • Three raw 50 day aged rib eye steaks with visible marbling, resting on crumpled brown butcher paper over a dark wooden surface.
     

    50 Day Dry Aged Beef

    Pasture for Life Highland Shorthorn from our own farm Edinvale, dry aged on the bone for fifty days to bring out a depth of flavour and tenderness most beef never gets the chance to develop.

    Buy Now
  •  

    100% grass fed beef

    Raised on grass, clover, herbs and forage. Nothing added, no shortcuts. Our beef has a natural depth of flavour, a meaty texture, and is a reflection of the land it comes from. Better for the cattle, better for the land, better on the plate.

    Farming with nature