Orkney Boreray Mutton

Orkney Boreray Mutton

One of our most special offerings, the Orkney Boreray is an absolutely unique meat. Orkney Boreray mutton comes from one of Scotland's rarest sheep breeds, descended from a "Lost Flock" rescued from the brink of extinction and the last genetic link to the extinct Scottish Dunface. Grown slowly on the salt-sprayed Orkney island pastures, the meat is sweet, faintly gamey and beautifully tender. It is an official Slow Food Presidium product, and we're proud to be its exclusive Scottish processor.

For more information on this amazing breed, please check out The Orkney Boreray Wesbite. It has a wealth of information and highlights the importance of this breed.

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  • Three raw 50 day aged rib eye steaks with visible marbling, resting on crumpled brown butcher paper over a dark wooden surface.
     

    50 Day Dry Aged Beef

    Pasture for Life Highland Shorthorn from our own farm Edinvale, dry aged on the bone for fifty days to bring out a depth of flavour and tenderness most beef never gets the chance to develop.

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    100% grass fed beef

    Raised on grass, clover, herbs and forage. Nothing added, no shortcuts. Our beef has a natural depth of flavour, a meaty texture, and is a reflection of the land it comes from. Better for the cattle, better for the land, better on the plate.

    Farming with nature