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Home Posts The Coos News

A note about deliveries

15/12/2014

A note about deliveries

Given some recent press coverage, we just wanted to reassure customers about the way in which we deliver our parcels to you. We have forged some excellent relations with TNT and AJG Parcels (APC Overnight) both of whom have excellent delivery records. We use an overnight delivery service meaning that a parcel leaves us on midday and it is with …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Last Orders for Christmas

01/12/2014

Last Orders for Christmas

Last orders for Christmas this year is Friday 19th of December. However we urge you not to leave it as late as that. We are taking orders now and the more time we have, the better it is for us to select the very best for you and also to leave a little flexibility in case of delivery mishaps or …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

St Andrew’s Night Haggis

19/11/2014

St Andrew’s Night Haggis

This year is the “Year of the Haggis” so why not use St Andrew’s Night as an excuse to celebrate the feral little creatures! The lads from Macbeth’s have been out almost every night for the last couple of weeks hunting out the wee blighters. Traps have been set (apart from shooting this is the main method of catching haggis since …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Hebridean Hogget Available

05/11/2014

Hebridean Hogget Available

We are very pleased to say that we have managed to get a few more of the very popular rare breed Hebridean sheep that we often sell at this time of year.  We have a variety of cuts available as well as the opportunity to buy a whole or half sheep – a great way to fill the freezer with …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Evolution not Revolution

18/10/2014

Evolution not Revolution

If you are a regular visitor to the Macbeth’s website, you may have noticed that there have been one or two changes. This is because we have completely updated the website. It’s not that the old one wasn’t any good, it is just that it was not working quite as well as we would have liked. So we have developed …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Hang it All

18/07/2014

Hang it All

The hanging of beef is a much discussed topic (at least in our family – sad I know) and it must be extremely confusing for consumers with beef being hung from anything from 2 days to 2 months and everything in between!  I have heard people saying that it has to be hung for a minimum of 6 weeks and …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Macbeth’s Traditional Hand Crafted Pies

25/06/2014

Macbeth’s Traditional Hand Crafted Pies

For a long time now we have been committed to providing the best of Scottish meats, especially beef from our own farm, to kitchens up and down the country.  We take great pride in this but we are also always on the lookout for other great products that we can offer.  It has always been an ambition of mine to …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

The Latest from Edinvale

01/03/2014

The Latest from Edinvale

Well compared to the rest of the country, we have had a pretty benign winter (keeping fingers very crossed that we don’t cop it in the spring!) and the ground is looking a lot better than it usually does heading into March.  With the good winter weather, our fat cattle are going to Macbeth’s in better condition than ever and …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Milo Rambles – Online Butchers Reviewed

10/04/2013

Milo Rambles – Online Butchers Reviewed

We are delighted to have stumbled along a review about us on the blogging site Milo Rambles.  It is a great article and I have copied what he said about us below but you can read the article in full here Online Butchers Reviewed Part 2 – Macbeth’s It’s been a month since I took my first look at online …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu
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email / info@macbeths.com
phone / 01309 672254
address / 11 Tolbooth St, Forres IV36 1PH


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