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Home Posts Marinade Recipes

Whisky Marinaded Rump

19/10/2014

Whisky Marinaded Rump

This is a great BBQ Rump Steak Marinade and is a firm favourite of ours – we have cooked it many a time for ourselves and family and friends. Serves 4 Ingredients 1 x 1kg Carvery Rump Steak  [Add to Basket] 1 x tablespoon mustard 1 x sprig fresh thyme 100ml of whisky 1 x teaspoon smoked paprika 2 x tablespoons …

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Oriental Marinade for Beef or Pork

Oriental Marinade for Beef or Pork

Ingredients 680g rump steak cut into 25mm cubes or the same quantity of pork fillet 1 large red onion cut into wedges 12 cherry tomatoes 1 large yellow pepper cut into 25mm squares 12 button mushrooms 3 tablespoons runny honey 2 tablespoons light soy sauce 1 teaspoon sweet chilli sauce 2 tablespoons lime juice (can be bottled) 2 large crushed …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Lamb or Chicken Marinade

Lamb or Chicken Marinade

This is a great marinade ideal if you are BBQing chicken or lamb Ingredients 150 ml olive or sunflower oil juice and grated zest of 1 lemon and 1 orange 1 large glass of red wine for lamb, white wine for chicken 2 – 3 cloves of garlic that have been crushed 2 handfuls of chopped fresh herbs – parsley, …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

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