We are extremely proud of the first of our latest crop of pure Highland Beef. This grass fed Highland beef has been dry aged for 3 weeks and looks amazing. One of our favourite customers, 112 on the Brae in Nairn, came in for a couple of sirloin steaks; “purely for research purposes” of course and claimed that they were phenomenal. …
Highland Beef Phenomenal for Nairn’s 112 on the Brae
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- Highland Beef Phenomenal for Nairn's 112 on the Brae
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