We are extremely proud of the first of our latest crop of pure Highland Beef. This grass fed Highland beef has been dry aged for 3 weeks and looks amazing. One of our favourite customers, 112 on the Brae in Nairn, came in for a couple of sirloin steaks; “purely for research purposes” of course and claimed that they were phenomenal. …
Highland Beef Phenomenal for Nairn’s 112 on the Brae
Recent Posts
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- Scotch Beef v Macbeth's Scotch Beef
- An update from our farm Edinvale
- Highland Beef Phenomenal for Nairn's 112 on the Brae
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- Lambing 2018 Day 5 - All Mixed Up
- Lambing 2018 Day 4 - The Big Green Shed
- Lambing 2018 Day 3 - Bringing in the re-inforcements
- Lambing 2018 Day 2 - A quiet Day
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