As we approach Easter, the subject of New Season Lamb (not to be confused with New Zealand Lamb) keeps cropping up. People often look for New Season lamb as they enjoy the milder sweeter flavour that this meat offers. Whilst we are waiting for New Season lamb to appear (typically about June), we have the perfect opportunity to enjoy some …
“Old” Season Lamb
Recent Posts
- Test
- How to Christmas at Macbeth's
- Scotch Beef v Macbeth's Scotch Beef
- An update from our farm Edinvale
- Highland Beef Phenomenal for Nairn's 112 on the Brae
- Lambing 2018 Day 7 & 8 - The days are blurring into one now
- Lambing 2018 Day 6 - Things get a bit busier
- Lambing 2018 Day 5 - All Mixed Up
- Lambing 2018 Day 4 - The Big Green Shed
- Lambing 2018 Day 3 - Bringing in the re-inforcements
- Lambing 2018 Day 2 - A quiet Day
- Lambing 2018 Day 1 - The Return of This Farming Wife
- New recipe: Roast Grouse with Pate
- New recipe: Haggis and Benromach Whisky Bridie
- This Farming Wife – Highland Gathering
- Chicken Liver Parfait – from the Knockomie Hotel
- A blog from the boss
- "Friendly" sheep arrive at Edinvale
- This Farming Wife: From lambing to calving
- Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
- This Farming Wife: From West to East!
- Slow braised featherblade of beef
- New monthly menus
- Win dad a BBQ prize worth £400
- Pickled Pig on the menu