01309 672254 My Account0 - £0.00

Family run business  ·  Secure online shopping  ·  Free delivery on orders over £125  ·  Overnight courier service

01309 672254 Why Macbeth's
Macbeth's butcher and game dealer
My Account £0.00
  • SAVE!
  • Beef
    • Beef Steaks
    • Beef Roasts
    • Traditional Beef Cuts
    • 6 Week Hung Beef
    • Buffalo
  • Lamb
    • Lamb Chops and Steaks
    • Lamb Roasts
    • Traditional Lamb Cuts
    • Portland Hogget
    • Herdwick Hogget
    • Shetland Hogget
    • Hebridean Hogget
    • Boreray Mutton
  • Pork
    • Pork Chops and Steaks
    • Pork Roasts
    • Traditional Pork Cuts
  • Venison & Game
    • Venison
    • Wild Roe
    • Wild Game
  • Poultry
  • Charcuterie
    • Burgers
    • Haggis & Black Pudding
    • Olives
    • Sausages
  • Bacon
  • Gammon
  • Speciality
    • Savoury Pies
    • Oils, Butters and Dressings
    • The Moray Honey Company
    • Sauces and Jellies
    • Smoked Salmon
  • Packs
  • Gifts
Home Posts by “jock”

Introducing Macbeth’s MOOney

21/04/2015

Introducing Macbeth’s MOOney

We are delighted to announce the introduction of Macbeth’s MOOney (yeah we know its ridiculous but hey). MOOney is our points reward system that we are going to use as a way of us saying thank you to you for every purchase that you make with us. For each £1 that you spend, you will get 1 point.  As you …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

“Old” Season Lamb

02/03/2015

“Old” Season Lamb

As we approach Easter, the subject of New Season Lamb (not to be confused with New Zealand Lamb) keeps cropping up. People often look for New Season lamb as they enjoy the milder sweeter flavour that this meat offers. Whilst we are waiting for New Season lamb to appear (typically about June), we have the perfect opportunity to enjoy some …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Address to a Haggis

22/01/2015

Address to a Haggis

So you have your Macbeth’s Haggis and now you come to the big night and have to do this magnificant pudding justice!  Well we have a little helping hand here by providing Burn’s verse (along with a translation should you need it) Burn’s Suppers have been part of Scottish culture for about 200 years as a means of commemorating our best loved …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Haggis Competition

09/01/2015

Haggis Competition

Head over to our Facebook Page and join in our Haggis competition. To be in with a chance of winning a £100 Meat Pack, including one of our Award Winning Haggis, just give us your best haggis fact and the lucky winner will receive some meaty goodies in time for Burn’s Night. Find the Macbeth’s Facebook Page Here

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Final Orders for Guaranteed Christmas delivery

17/12/2014

Final Orders for Guaranteed Christmas delivery

There is not long to go now until the last day of ordering for guaranteed Christmas delivery. Our last day of accepting orders is this Friday 16th and your order will be delivered on Tuesday 23rd December.  We have good stock of most items but we are running low on Sirloin on the Bone and Free Range Chickens. If you …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

A note about deliveries

15/12/2014

A note about deliveries

Given some recent press coverage, we just wanted to reassure customers about the way in which we deliver our parcels to you. We have forged some excellent relations with TNT and AJG Parcels (APC Overnight) both of whom have excellent delivery records. We use an overnight delivery service meaning that a parcel leaves us on midday and it is with …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Last Orders for Christmas

01/12/2014

Last Orders for Christmas

Last orders for Christmas this year is Friday 19th of December. However we urge you not to leave it as late as that. We are taking orders now and the more time we have, the better it is for us to select the very best for you and also to leave a little flexibility in case of delivery mishaps or …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

St Andrew’s Night Haggis

19/11/2014

St Andrew’s Night Haggis

This year is the “Year of the Haggis” so why not use St Andrew’s Night as an excuse to celebrate the feral little creatures! The lads from Macbeth’s have been out almost every night for the last couple of weeks hunting out the wee blighters. Traps have been set (apart from shooting this is the main method of catching haggis since …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Hebridean Hogget Available

05/11/2014

Hebridean Hogget Available

We are very pleased to say that we have managed to get a few more of the very popular rare breed Hebridean sheep that we often sell at this time of year.  We have a variety of cuts available as well as the opportunity to buy a whole or half sheep – a great way to fill the freezer with …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu

Whisky Marinaded Rump

19/10/2014

Whisky Marinaded Rump

This is a great BBQ Rump Steak Marinade and is a firm favourite of ours – we have cooked it many a time for ourselves and family and friends. Serves 4 Ingredients 1 x 1kg Carvery Rump Steak  [Add to Basket] 1 x tablespoon mustard 1 x sprig fresh thyme 100ml of whisky 1 x teaspoon smoked paprika 2 x tablespoons …

Back to the Coo's News

Recent Posts

  • Test
  • How to Christmas at Macbeth's
  • Scotch Beef v Macbeth's Scotch Beef
  • An update from our farm Edinvale
  • Highland Beef Phenomenal for Nairn's 112 on the Brae
  • Lambing 2018 Day 7 & 8 - The days are blurring into one now
  • Lambing 2018 Day 6 - Things get a bit busier
  • Lambing 2018 Day 5 - All Mixed Up
  • Lambing 2018 Day 4 - The Big Green Shed
  • Lambing 2018 Day 3 - Bringing in the re-inforcements
  • Lambing 2018 Day 2 - A quiet Day
  • Lambing 2018 Day 1 - The Return of This Farming Wife
  • New recipe: Roast Grouse with Pate
  • New recipe: Haggis and Benromach Whisky Bridie
  • This Farming Wife – Highland Gathering
  • Chicken Liver Parfait – from the Knockomie Hotel
  • A blog from the boss
  • "Friendly" sheep arrive at Edinvale
  • This Farming Wife: From lambing to calving
  • Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
  • This Farming Wife: From West to East!
  • Slow braised featherblade of beef
  • New monthly menus
  • Win dad a BBQ prize worth £400
  • Pickled Pig on the menu
  • Page 6 of 9
  • ←
  • 1
  • ...
  • 5
  • 6
  • 7
  • ...
  • 9
  • →

JOIN THE HERD. SIGN UP FOR NEWS, VIEWS & THE PRICE OF COOS.

email / [email protected]
phone / 01309 672254
address / 11 Tolbooth St, Forres IV36 1PH


  • Shop
  • Beef
  • Lamb
  • Pork
  • Venison & Game
  • Poultry
  • Charcuterie
  • Boer Goat
  • Bacon
  • Gammon
  • Speciality
  • Packs
  • Gifts
  • About Macbeth’s
  • Retail
  • History
  • Private Processing
  • Contact Us
  • The Coo’s News
  • Newsletter Signup
  • Macbeth’s People
  • Macbeth’s Farm
  • Trade Enquiries
  • Award Winning Meats
  • Scotch Beef
  • Recipes & Guides
  • Beef Recipes
  • Lamb Recipes
  • Pork Recipes
  • Venison Recipes
  • Marinade Recipes
  • Cooking Guides
  • Meat Cuts Guide
  • Shopping Information
  • Delivery
  • Environmental Policy
  • FAQs
  • Guarantee
  • How to Order
  • Privacy Policy
  • Secure Shopping
  • Terms & Conditions
Macbeths Butcher Scotland
© 2024 Macbeths
Website by Urwin Studio