Pork chops and steaks are sometimes seen as a bit dull but good tasty pork is hard to beat. They also the offer the ultimate in fast food at a more economical rate than beef or lamb.
Usually cut from the leg, these are very quick and simple to cook; either grill, pan fry or barbeque. They are usually cut and trimmed so that they are very lean
Cut from the loin of the pig, these are ideal for cooking under a grill. The flavour from the bone adds to the taste whilst cooking and by keeping the rind on or cooking it seperately you then get your crackling.