Pork – Slow Cooking Cuts
Usually cut from the shoulder but can also be cut from the gigot if there is a requirement for leaner meat. It often is used in stews but is also great for curries and chinese style dishes.
This is becoming a more popular cut as people like to experiment with different dishes. Pork mince lends itself to meat loaves or rissols.
When of the most fashionable cuts of pork, belly is a great slow roasted cut or slowly grilled. It is very fatty but full of flavour – not a cut for everyday eating!!