6 Week Hung Topside


This 6 week dry aged topside is full of flavour and is a lean and healthy roast

Earn up to 102 Points.


Topside is what we would refer to as the everyday beef roast. But this is far from ordinary – dry aged for 42 days, the humble topside exudes flavour.  It is quite a lean joint and if cooked rare and cut thinly it is just simply delicious.