6 Week Hung Rib Roast on the Bone

6 reviews for 6 Week Hung Rib Roast on the Bone

1. 

   Rated 5 out of 5

   [email protected] – 15/05/2016

   Absolutely delicious, flavoursome and very tender, just like cutting butter! Beef as I remember it from my childhood – the family loved it – a wonderful Sunday supper enjoyed by all. Age range of consumers – 4 to 68!!!!

2. 

   Rated 5 out of 5

   [email protected] – 01/01/2017

   Quite possibly the best beef I have ever eaten! Had it for Christmas dinner.
   Gordon Ramsey, eat your heart out! ( unless of course you’ve started to buy this from MacBeths!)

3. 

   Rated 5 out of 5

   [email protected] – 12/02/2017

   Have tried to give this 5 stars on the review, but didn’t appear to be working.

   Unfortunately I wasn’t able to cook my joint when i intended, so had to freeze it. We had it this weekend and it was deliciously, mouthwateringly good. The way my family laid into it you would have thought they hadn’t eaten for a week. Will always buy my joints for special occassions from Macbeth.

4. 

   Rated 5 out of 5

   Sylvia Law (verified owner) – 03/01/2019

   Once again a superb piece of beef, cooked beautifully and was very tender. Always have to stop my gannets fighting over the remaining meat.
   A big thank you to all concerned in rearing the animals.

5. 

   Rated 5 out of 5

   Geoffrey Hall (verified owner) – 03/01/2023

   Incredible piece of beef. Shared at family dinner over Christmas and universally acclaimed as “probably the best beef I’ve ever eaten”. Super tender and tasty.

6. 

   Rated 3 out of 5

   Sylvia Law (verified owner) – 27/02/2023

   For the first time I have not been happy with this cut. I know butchers cannot predict how meat will turn out, but this meat was tough even though it was cooked medium rare following the guidelines from Macbeth. It’s redeeming factor was that it was tasty.