6 Week Hung Sirloin Steak
£8.83 – £23.58
The perfect combination of tenderness and taste intensified by a longer dry ageing period.
Double the hanging – double the taste. Sirloin steak has the perfect balance of tenderness and taste.
Although I live in Southern Scotland and have access
to really good beef these steaks were the best I’ve tasted. Will buy again.
Paul Davies –
All of the meat from Macbeth’s both roasting joints and particularly the six week hung steaks has been superb both in tenderness and flavour. We’ll be back when we have eaten our way through our current stock!
Steven Schofield (verified owner) –
Best steaks I have had in a long while.
Will be reordering.