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£4.03 – £8.14
Great for winter dishes
Earn up to 9 Points.
Lamb flank has massive amounts of flavour to it and, although not the leanest cut in world, it is a great basis for soups and stews. Supplied boned and rolled
The lamb flank made the most sublime scotch broth, that was worlds away from when I’ve made it with supermarket meat. I hadn’t realised how much difference it would make.
Will second that Susan B, you just can’t compare this to supermarket meat. Sublime is such a great descriptive word, it takes home made soup to another level.
I roast this meat for 45mins gas mark 6. I put on the meat, salt black pepper and garlic salt. I serve with roast potatoes, greens and carrots cut up small
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