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The delicious succulence of Hebridean Hogget
Earn up to 3 Points.
These double loin chops from our fantastic Hebridean Hogget is to die for. These are the equivalent of a T-bone steak with a little bit of lamb fillet and lamb loin all on the bone. They are full of flavour and just melt in the mouth
These chops are so tender and tasty. I hadn’t planned on cooking them so soon after purchase, but we had so enjoyed the rolled shoulder, that my partner wanted to try the chops! I stood them on end and cooked and crisped the fat, then laid them flat on the very hot griddle. Delicious.
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