We are extremely lucky to be able to offer you some out of this world, Hebridean Hogget. It comes from Sunhill ‘Cnoc na Grèine’, a family run croft on the Isle of Berneray in the Outer Hebrides.
At Sunhill, they allow their Hebridean sheep to mature slowly. They are reared on the croft and then transported by boat to outlying islands in the Sound of Harris. The sheep forage on croft grassland, shore seaweed and island heather.
The meat is dark red with little fat and exhibits a texture and flavour more akin to that of delicate wild game than commercial fat lamb.
The combination of these foraging environments ensures a healthy animal and a meat of aromatic and slightly sea-salty flavour.
Why not treat yourself to the taste of Hebridean wilderness …
We only have a limited amount of this magnificent lamb so get in quickly!