Whole Boreray Mutton

Boreray Mutton – A rare taste of tradition.  This rare breed mutton has a magnificent flavour, not replicated in anything else.  Grass fed for life and left to live naturally.

A whole Boreray Mutton is approximately 16kg. We will cut and pack it to your specification but usually you will get:

Shoulder – Carvery rolled
Gigot (Leg) – whole on the bone
Double loin chops (can be boned and rolled as noisettes)
Cutlets (can be left as a rack or boned and rolled)
Mince (from the trim and flanks)

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