New recipe: Roast Grouse with Pate

This superb dish is this month brought to us from the Cluny Bank Hotel. Grouse is a fantastic bird and served with bread sauce and matchstick chips, it is truly irresistible.   Serves  4 Difficulty  Medium Preparation Time  30 mins                                    Cooking Time  30 mins –1 hour   Ingredients:  For the Grouse 8 slices smoked streaky bacon […]

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A blog from the boss

It struck me the other day as Jonny was stacking the last of our second cut silage, that it is now a complete year that we have been looking after the farming side of the operation since my Dad died last year. What a year and what a learning curve! I think that the most […]

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This Farming Wife: From West to East!

Due to the surprising popularity of the lambing blog it was suggested that I keep going with this ‘blogging’ malarkey! I have to say, I wasn’t too sure, I didn’t think there would be enough, exciting or interesting, stuff to capture folks imagination. Anyway, where to start on “This Farming Wife’s” daily life? I guess […]

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Slow braised featherblade of beef

This month, the Knockomie Hotel’s head chef Richard Burpitt  brings us: Slow Braised Featherblade of Beef Serves 6 to 8 Ingredients: 2kg featherblade 20g seasoned flour 10g butter 10ml vegetable oil 2 carrots sliced 2 onions sliced 4 cloves of garlic crushed 2 sprigs of thyme 2 bay leaves 250ml red wine 1 litre chicken or beef […]

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