About Macbeth’s ButchersRetailHistoryPrivate ProcessingContact UsThe Coos NewsNewsletter SignupMacbeth’s PeopleMacbeth’s FarmTrade EnquiriesAward Winning MeatsScotch BeefThe Coo’s News How to Christmas at Macbeth's25/09/2020Read More Scotch Beef v Macbeth's Scotch Beef19/11/2019Read More An update from our farm Edinvale01/07/2019Read More Highland Beef Phenomenal for Nairn's 112 on the Brae07/02/2019Read More Lambing 2018 Day 7 & 8 - The days are blurring into one now27/04/2018Read More Lambing 2018 Day 6 - Things get a bit busier25/04/2018Read More Lambing 2018 Day 5 - All Mixed Up24/04/2018Read More Lambing 2018 Day 4 - The Big Green Shed22/04/2018Read More Lambing 2018 Day 3 - Bringing in the re-inforcements21/04/2018Read More Lambing 2018 Day 2 - A quiet Day20/04/2018Read More Lambing 2018 Day 1 - The Return of This Farming Wife18/04/2018Read More New recipe: Roast Grouse with Pate30/10/2017Read More
How to Christmas at Macbeth's25/09/2020Read More Scotch Beef v Macbeth's Scotch Beef19/11/2019Read More An update from our farm Edinvale01/07/2019Read More Highland Beef Phenomenal for Nairn's 112 on the Brae07/02/2019Read More Lambing 2018 Day 7 & 8 - The days are blurring into one now27/04/2018Read More Lambing 2018 Day 6 - Things get a bit busier25/04/2018Read More Lambing 2018 Day 5 - All Mixed Up24/04/2018Read More Lambing 2018 Day 4 - The Big Green Shed22/04/2018Read More Lambing 2018 Day 3 - Bringing in the re-inforcements21/04/2018Read More Lambing 2018 Day 2 - A quiet Day20/04/2018Read More Lambing 2018 Day 1 - The Return of This Farming Wife18/04/2018Read More New recipe: Roast Grouse with Pate30/10/2017Read More
