£3.85 – £10.99
Award Winning Wild Venison Sausage
Another award winning sausage having won a gold star at the Great Taste Awards. Macbeth’s venison sausage is a tasty, gamier sausage made using wild venison from the Scottish Highlands. It is a lean sausage made using naural skins and is a winner at any meal.
Ingredients: 79% Venison, Rusk (wheat flour, salt), Water, Salt, Wheat Flour, Salt, Spices, Herbs, Garlic Powder, Preservative Sodium Sulphite, Antioxidant E301, Spice Extracts