Side of Venison
A porky freezer filler
Approximately 10kg packed to your specification. As a guidline this is what we would usually do for you.
Shoulder – 4kg Diced Haunch – 3.5kg on the bone and cut into managable sizes Loin – 1.0kg boned and cut into steaks or left whole for roasting Flanks – 2kg sausages and / or burgers
If you would like anything different though, please do not hesitate to let us know in the box below.
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