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£3.36 – £14.95
Release the Flavour
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A delicious yet much maligned cut, shin of beef when cooked slowly, tastes simply fantastic. Slow cook in a stew and this makes a fantastic yet economical winter warmer.
An under appreciated cut of beef. Very nice when cooked slow and long with a few root vegetables and a little splash of red wine.
R Jill Jamieson
Good flavour but needs at least 4 hours cooking time. Fair amount of gristle too which children don’t like although our cat loves it.
Just done really really slowly, can’t be overdone, melt in the mouth and amazing flavour
Absolutely superb when cooked slow and low for 4-5 hours. Excellent product. Would recommend to any good stew lover 🙂
(verified owner) – 19/10/2018
Very tasty and tender cut of beef. Ordered 1 pack and cooked slow for at least 4 hours with root veg, which resulted in succulent, juicy and tender pieces of meat. Will order this cut again 🙂
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