£4.98 – £9.95
Release the flavour by slow roasting
Traditionally at Macbeth’s we used pork belly for making sausages. However in recent years it has become a delicacy in its own right. Ideal for slow roasting, this cut is packed full of flavour. It is certainly not the leanest of cuts but cannot be beaten as a rare treat. Supplied with the rind on and bone in.