Pork Belly
£4.98 – £9.95
Release the flavour by slow roasting
Description
Traditionally at Macbeth’s we used pork belly for making sausages. However in recent years it has become a delicacy in its own right. Ideal for slow roasting, this cut is packed full of flavour. It is certainly not the leanest of cuts but cannot be beaten as a rare treat. Supplied with the rind on and bone in.
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minibuses11 –
Great flavour, lovely crackling prefer this to loin as it more flavoursome. Will get again
anj_coop (verified owner) –
Very tasty pork, lovely layer of fat to make cracking and succulent meat underneath. Lovely