Lamb Noisette

Rated 4.75 out of 5 based on 4 customer ratings
(4 customer reviews)


Quick Grill Lamb


Earn up to 15 Points.

SKU: 110 Category:


Noisettes are the rolled sirloin of lamb cut into medallians – essentially the equivalent of a boned and rolled chop! They are perfect for popping under the grill and of course have a great taste. We use hill lamb from the local Loch Gorm farm where they produce the most fantastic lamb.

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4 reviews for Lamb Noisette

  1. 5 out of 5

    Lamb noisettes with lemon and rosemary herb. Place the noisettes into a large shallow dish. Mix together 3 tbsp olive oil, rosemary, cider vinegar, and lemon zest and juice. Season and pour over the noisettes. Cover and refrigerate for 2-3 hours. Preheat the oven to Gas Mark 6, 200°C, 400°F.Heat the remaining oil in a large pan, remove the lamb from the marinade (reserve for later) and sear for 2-3 minutes, turning once until brown on both side. Transfer to a hot roasting tin, add a little of the marinade mixture and cook for a further 8-10 minutes according to how pink you like your lamb. Arrange the noisettes onto a plate, garnish with extra rosemary and spoon over the juice from the roasting tin. Serve with sauté potatoes,peas, and carrots.

  2. 4 out of 5

    mikethom – 21st February 2016

    The lamb noisettes were quite fatty but the taste of the lamb meat more than made up for that. It was exceptional.

  3. 5 out of 5

    These are just fab! I cook them with rosemary like rodney above and some red wine, in butter.

  4. 5 out of 5

    Had to buy when they were from a blackface lamb ,really really delicious

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