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The King of Lamb Chops!
Earn up to 10 Points.
Our Barnsley chop has definitly the makings of a feast. This chop is cut across the whole saddle so that you get double the meat and double the flavour – not to mention that it looks amazing on the plate.
Grill / Fry
I love Barnsley chops! I grill them for 40 mins with a tea spoonful of vegetable oil salt, black pepper and garlic salt for 30 mins ( I like them a bit rare) I serve with onion sauce , green vegetables, roast potatoes and mint sauce Absolutely lovely!!
One of our favourite products from Macbeths, cooked to slightly pink and served with vegetables fresh from the garden this really is the ultimate meal
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