Lamb Flank
£4.93 – £9.96
Great for winter dishes
Description
Lamb flank has massive amounts of flavour to it and, although not the leanest cut in world, it is a great basis for soups and stews. Supplied boned and rolled
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Susan B –
The lamb flank made the most sublime scotch broth, that was worlds away from when I’ve made it with supermarket meat. I hadn’t realised how much difference it would make.
Wirral Granny –
Will second that Susan B, you just can’t compare this to supermarket meat. Sublime is such a great descriptive word, it takes home made soup to another level.
aldredrodney@yahoo.co.uk –
I roast this meat for 45mins gas mark 6. I put on the meat, salt black pepper and garlic salt. I serve with roast potatoes, greens and carrots cut up small
Rod