6 Week Hung Rib Eye Roast


Great for Roasts or Cutting your own rib eye steaks


Earn up to 184 Points.

SKU: 1014 Category:


Double the hanging – double the taste! This is the eye of the rib roast. It is boned out, trimmed of all external fat and is simply a brilliant joint for roasting. Alternatively you can cut your own rib eye steaks from it to your desired thickness.