6 Week Hung Rib Eye Roast


Great for Roasts or Cutting your own rib eye steaks, this extra dry aged rolled rib eye has an unrivalled flavour and texture

Earn up to 197 Points.

SKU: 1014 Categories: ,


42 days of maturing taste. This is the eye of the rib roast. It is boned out, trimmed of all external fat and is simply a brilliant joint for roasting. Alternatively you can cut your own rib eye steaks from it to your desired thickness.