6 Week Hung Beef
Our 6 week hung beef is simply amazing! Our great tasting beef has had its minimum hanging time doubled for extra flavour and character. The extra dry ageing time much enhances the flavour of the beef as well as the texture. This is serious grown up beef and when available it is not to be missed.
Showing all 14 results
6 Week Hung Carvery Rump Steak
£24.95 Out of StockSelect options6 Week Hung Fillet Steak
£7.58 – £22.42 Out of StockSelect options
6 Week Hung Minute Steak
£2.83 – £5.66 Out of StockSelect options
6 Week Hung Rib Eye Roast
£46.00 – £184.00 Out of StockSelect options6 Week Hung Rib Eye Steak
£8.59 – £17.19 Out of StockSelect options6 Week Hung Rib Roast on the Bone
£47.96 – £167.59 Out of StockSelect options
6 Week Hung Rolled Rib Roast
£32.31 – £161.53 Out of StockSelect options6 Week Hung Rolled Sirloin
£19.94 – £161.25 Out of StockSelect options6 Week Hung Rump Steak
£4.67 – £9.33 Out of StockSelect options
6 Week Hung Silverside
£8.60 – £68.76 Out of StockSelect options
6 Week Hung Sirloin on the Bone
£45.36 – £212.11 Out of StockSelect options6 Week Hung Sirloin Steak
£8.15 – £16.30 Out of StockSelect options
6 Week Hung Striploin
£19.94 – £120.94 Out of StockSelect options
6 Week Hung Topside
£9.05 – £72.39 Out of StockSelect options
