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A Taste of yesteryear
These whole wild hares are oven ready. They are extremely popular in our shop.
Roast, Slow Cook
1 Hare – 1.3kg
(verified owner) – 02/07/2015
Hare is large and needs to be butchard Lay the hare on its back. cut the 2 back legs and 2 front legs off. Cut the legs down the middle of each pair of legs Brown the rabbit in butter. Put the hare in a casserole dish with a bay leaf,2 table spoons of dry tihyme,salt, black pepper, Chop 2 onions up and brown. Add the browned onions, carrots and put into dish Set oven to gas mark 4 Ad 17 fl oz of dry cider Cook for an hour(the meat should be falling from the bone) Skim of the fat and serve with mashed potatoe and greens
(verified owner) – 05/06/2017
A fantastic selection of wild meats here and great service too. You won’t find a better butcher!
(verified owner) – 08/08/2017
if you like hare , you LOVE this one.
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