Rib Eye Roast


The tender and tasty eye of the rib roast – Great for roasts or cutting your own rib eye steaks


Earn up to 142 Points.

SKU: 14 Categories: ,


Rib eye roast is, as the name suggests, the eye of the rib roast. It is boned out, trimmed of all external fat, leaving the tender eye muscle and is simply a brilliant joint for roasting. Alternatively you can cut your own rib eye steaks from it to your desired thickness.

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