Rib Eye Roast

(2 customer reviews)


The tender and tasty eye of the rib roast – Great for roasts or cutting your own rib eye steaks

Earn up to 171 Points.

SKU: 14 Category:


Rib eye roast is, as the name suggests, the eye of the rib roast. It is boned out, trimmed of all external fat, leaving the tender eye muscle and is simply a brilliant joint for roasting. Alternatively you can cut your own rib eye steaks from it to your desired thickness.