£11.78 – £35.35
The King of Pork Roasts with a good layer of fat on it for epic crackling.
Pork loin on the bone is the equivalent of a beef sirloin – it is one of the prime cuts off the pig. When cooked on the bone, it maintaines great flavours and with the skin left on you get fantastic crackling. We score the loins as standard to enhance the crackling and the bone is chined to help you carve.